Obviously based on local products, our cuisine is very varied, the abundance of fruits and vegetables present in Madagascar will surprise and satisfy you, we have dishes for everyone also for those among you who have a vegetarian diet.
We have our specialties, and some more classic dishes that can be tasted in three different spaces.
It is the same for our continental breakfast that it will be possible to increase according to your preferences and your habits.
For example goat cheese produced by us.
Auberge de la Table