The Dry forest restaurant, named in honor of the dry forest of the southwestern Madagascar, covers an area of 135m ², up to 80 seats. Meals are served on the terrace of the restaurant where the soil is sandy.
The cuisine consists mainly of local products: meat, fish. You will enjoy the specialty of the place, the goat cheese made on site, following a family tradition.
The lounge bar with satellite TV offers a great place for a drink before or after dinner.
Breakfast is open from 7.30 to 10.00. Lunch is served from 12.00 to 15.00. The à la carte dinner is served from 18.00.