The Dry forest restaurant, named in honor of the dry forest of the southwestern Madagascar, covers an area of ​​135m ², up to 80 seats. Meals are served on the terrace of the restaurant where the soil is sandy.

The cuisine consists mainly of local products: meat, fish. You will enjoy the specialty of the place, the goat cheese made ​​on site, following a family tradition.








 Restaurant 1



The lounge bar with satellite TV offers a great place for a drink before or after dinner.

Breakfast is open from 7.30 to 10.00. Lunch is served from 12.00 to 15.00. The à la carte dinner is served from 18.00.


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